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We have found 4 "Food Production" jobs in Felixstowe, Suffolk on GoYocal.com

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SOUS CHEF – £26,000 - SUFFOLK COAST – FRESH MODERN BRASSERIE - Source: Caterer.com
Sous Chef needed for fresh food establishment serving modern cuisine with local produce….. The Sous Chef we are looking for must be able to play a key part in the organisation and running of the kitchen and its staff as well as being a fantastic cook. The establishment serves fresh food which is sourced locally an ... more
Location: Felixstowe
Job Type: Permanent
Company: Clear Selection
Posted Date: 02/12/2008

CHEF DE PARTIE – FELIXSTOWE – NEW RESTAURANT - £16,000 - Source: Caterer.com
Our client is an established group in East Anglia, and they are seeking a Chef de Partie for their new operation, creating and serving fresh pizza and pasta dishes. The successful Chef de Partie applicant will need good culinary skills, but just as importantly they will need to be a strong team player. This is a busy op ... more
Location: Felixstowe
Job Type: Permanent
Company: Clear Selection
Posted Date: 26/11/2008

CHEF DE PARTIE – NEW RESTAURANT -FELIXSTOWE – £16,000. - Source: Caterer.com
Our established client requires a Chef de Partie to join the team in their new Felixstowe based operation. This is a fantastic opportunity to join a progressive and forward thinking company who offer fantastic career prospects, and a good salary package to go with it. If your Chef de Partie who enjoys cooking good qual ... more
Location: Felixstowe
Job Type: Permanent
Company: Clear Selection
Posted Date: 28/11/2008

Sous Chef – Brigade of 8 – Busy fresh food restaurant - £21,000 - Source: Caterer.com
Vacancy details: Sous Chef needed for thriving modern restaurant, to aid the Head Chef and oversee the lower staff management. Sous Chef requirements: ? Strong ability to lead a team ? NVQ 2 or above ? Experience at Sous Chef level for at least 2 years ? Fresh food restaurant experience ? Strong tea ... more
Location: Felixstowe
Job Type: Permanent
Company: Clear Selection
Posted Date: 26/11/2008

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